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Crispy chicken wings served with tamarind sauce.

Lightly fried and filled with ground pork, carrots, taro, and onion. Vegetarian option.

Crispy wonton filled with ground pork and shrimp. Served with sweet chili sauce.

Fried or steamed pork and shrimp, chicken lemongrass, and vegetables.

Clear rice paper filled with your choice of protein. Lettuce, and vermicelli. Served with peanut sauce or fish sauce.

Deep fried tofu served with peanut sauce.

Served fried with dumping sauce.

Seasoned ground beef grilled and wrapped in grape leaves.

Served steamed or fried with dumping sauce.

A sampler of meat, vegetable, sweet potato, crab cheese rolls and fried wonton.

A Sampler of fresh shrimp, grilled pork, grilled chicken and veggie ham fresh rolls.

Raw eye round, brisket, beef meatballs, tribes and tendon.

Chucks of braised beef and tendon slow cooked in Five-Spice seasoning with Carrot and tomato paste.

Served on side: marinated lemongrass, garlic and ginger grilled chicken.

Served on side : marinated lemongrass, garlic and ginger grilled pork.

Shrimp, fishballs, crabstick, scallop, carrots, broccoli and mushrooms.

Tofu, broccoli, mushrooms, cabbage and carrots.

Grilled chicken, pork, shrimp, and a crispy spring rolls served with vegetables.

Braised beef in five spice seasoning, slow cook with carrot and onion in tomato paste.

Simmered with garlic, onion and bell pepper in delicious traditional Vietnamese fish sauce and black pepper. Served in ceramic pot.

Sauteed with carrots, sweet potatoes and onions in a homemade curry coconut sauce.

Sauteed in garlic and ginger in a house sauce with a touch of wine.

Coated and crispy shrimp served with chopped bell pepper and fried onion.

Hot chili and lemongrass sauce, with bell pepper, carrot, onion and scallion. Spicy

Stir-fried in a garlic and light sauce in the tendered-crisp texture Shanghai bok choy. Vegetarian.

Stir-fried in a garlic sauce. Vegetarian.

Simmered with garlic, onion and bell pepper in delicious traditional Vietnamese fish sauce and black pepper. Served in ceramic pot. Vegetarian.

Sauteed with broccoli, cabbage, carrots, sweet potatoes and onions in a homemade curry coconut sauce. Vegetarian.

Hot chili and lemongrass sauce, with bell pepper, carrot, onion and scallion. Spicy. Vegetarian.

A mixture of delicious vegetables in including broccoli, bok choy, mushroom, tofu, carrol, red bell pepper and cabbage. Stir-fried in a light sauce. Vegetarian.

Passion fruit, lychee, mango, strawberry, or peach. Available with rainbow jelly.

Black tea (original), matcha green tea, taro or Thai. Available with boba tapioca pearls.